The Origins of Asado Style & Parrilla Grilling — Gaucho Grills
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When we think of Argentine cuisine, we think of beef. The Spanish brought cattle to Argentina in the 1500s, and beef has been a key part of the national cuisine ever since. But just as important to this equation is the asado. We’d call it “the Argentine version of the cookout,” but that only sort
A Gaucho Grill is the ultimate combination of Latin flair and American precision machining. Our grills are modeled after traditional Argentine grill designs and built with durability and functionality in mind.
Beginners guide to Argentine Grills — Grillhound
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