Ruby' becomes first new natural colour of chocolate in over 80 years, Chocolate
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Ruby Chocolate Celebrates Its First Anniversary - Perishable News
Working with Callebaut Ruby Chocolate - The Basics Today, 80 years after the launch of White Chocolate as the third type after Dark and Milk, Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, reveals the fourth type in chocolate ‘Ruby’ which is made from the Ruby cocoa bean. Ruby Chocolate has an intense taste and characteristic reddish color.
Callebaut Ruby Chocolate 22lb Case
The world's rarest chocolate has been turned into a KitKat
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Callebaut Ruby Couverture Chocolate Callets, Recipe RB1, Crafted from the Ruby Cocoa Bean, No Colourants, No Fruit Flavorings
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Ruby Chocolate - where to buy - Fremantle Chocolate
