Mejillones en Escabeche - Mussels in vinegar and wine
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En escabeche is a traditional method of preserving foods that was frequently used before refrigeration. Castilla–La Mancha is known for its superb escabeches, of which this is just one good example.
Mussels Escabeche Recipe
Mariscadora Mussels in pickle sauce (hot) are put in a blend of vinegar - salt - and hot spices for a distinctive flavor.
Mariscadora Mussels in Pickle Sauce (Hot) (Mejillones (Fritos) Escabeche Picante) 12-16
StarChefs - Mussels en Escabeche Chef Sara Hauman of Tiny Fish Co.
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Mejillones en Escabeche Traditional Mussel Dish From Spain, Western Europe
Contiene moluscos y/o productos a base de moluscos / Contains molluscs and / or products based on molluscs Alto contenido ácidos Grasos Omega3 / High
CALVO Mejillones en Escabeche 8/12 Piezas 115 g / Pickled Mussels 8/12 pieces 4.06 Oz
Bogar Mussels in Escabeche 12/16 - Rainbow Tomatoes Garden LLC
Mussels in Pickled CABO DE PEÑAS 111g mejillones En Escabeche
Tinned mussels from the waters of Galicia in northwest Spain. The escabeche sauce is a marinade of sunflower oil, vinegar, paprika, nutmeg, garlic, cinnamon, and salt. Learn more.
Mussels in Escabeche - Donostia Foods Tin (4 oz)
