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• Mejillones en Escabeche Traditional Mussel Dish From Spain, Western Europe

Mejillones en Escabeche Traditional Mussel Dish From Spain, Western Europe

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Mejillones en escabeche is a traditional Spanish method of preserving mussels in a combination of vinegar, olive oil, white wine, onions, garlic, bay leaves, peppercorns, and paprika. These marinated mussels can be bought in small tin cans in most stores in the country, but they can be prepared at home from scratch as well

Spanish Conservas. Yes, you can get great seafood in a can – Julia Eats

Mejillones en Escabeche Traditional Mussel Dish From Spain, Western Europe

Spanish Mussels Conserva, Mejillones En Escabeche, mussel, seafood, spanish

Spanish Mussels Conserva, Mejillones En Escabeche, mussel, seafood, spanish

Once again, we beseech you: do not be deterred by the tin. These plump mussels in escabeche, a vinegary marinade that evokes a Spanish cafe at sunset,

Mussels in Escabeche

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Mejillones en Escabeche Traditional Mussel Dish From Spain, Western Europe

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Mejillones en Escabeche Traditional Mussel Dish From Spain, Western Europe