Safinter Hot Spanish Pimentón de la Vera DOP (Smoked Paprika)
4.9 (233) · € 1.99 · En stock
Ocales and Jaranda peppers grown in La Vera are slowly dried by smoking over oak, then ground in traditional stone mills. An authentic ingredient to use in typical Spanish dishes like Galician octopus or patatas bravas, to flavor hearty stews or dusted ov
Ocales and Jaranda peppers grown in La Vera are slowly dried by smoking over oak, then ground in traditional stone mills. An authentic ingredient to use in typical Spanish dishes like Galician octopus or patatas bravas, to flavor hearty stews or dusted over deviled eggs. Available in three varieties.
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The original and best brand of Pimenton de La Vera A traditional and distinctive spice An essential flavor of Spain La Vera valley is in Extremadura, where pimentón is dried by a smoking process which creates the taste so typical in soups and stews of León and Castile. At harvest time, when the peppers have ripened, they are handpicked. Next to the fields are small, simple smoke houses, with concrete floors and wooden grids several feet above them.
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Ocales and Jaranda peppers grown in La Vera are slowly dried by smoking over oak, then ground in traditional stone mills. An authentic ingredient to
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