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Global Sai SAI-3001 - 3 Pc. Knife Set – Chef's Arsenal

4.8 (194) · € 207.00 · En stock

A great starter set for any kitchen.This 3-Piece Set includes:SAI-03, 7 1/2" Santoku KnifeSAI-M02, 6" Utility KnifeSAI-S01, 3 1/2" Paring KnifeFeatures:Special three-ply blade construction made from corrosion-resistant 18/8 and CROMOVA 18 stainless steelUnique convex edge of the blade makes cuts smoother, requiring less energy.Perfectly balanced and ergonomic handles designed in the traditional Japanese bushido way of the Samurai.12.5-degree blade edge is mirror-polished by hand for exceptional long-lasting endurance.Unique thumb rest gives added comfort and control.Each blade is individually hammered by hand and designed so that small hollows create air pockets between the blade so food elegantly falls away from the surface. - SAI-3001 - 1 - B94-1

The Global Sai Nakiri Knife combines the features of a chef's knife with the versatility of a vegetable cleaver. Use for mincing, slicing, and dicing vegetables for stir-fry, salads, soups, and more. Global Sai Knives follow the same tradition as Classic Global Knives, made in the same fashion by skilled Japanese craftsmen in Yoshikin's factory in Japan. The handle design is entirely new and incorporates an ergonomic thumb rest to ease the cutting motion.

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Upgrade your kitchen with the Global SAI 7 Piece Knife Block Set, expertly designed for precision and ease. This set includes a range of essential knives, each tailored for specific culinary tasks, and a stylish stainless steel block for safe storage. Crafted with high-quality materials, these knives promise durability and optimal performance for both professional chefs and home cooks. Simplify your cooking with this versatile, top-quality knife set.

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Global knives are unique because of their edge and the way they are balanced. The most important feature of any knife is its edge, and the Global edge is truly its signature. The majority of the Global knives are sharpened or ground on both sides of the blade like western style knives. However, their edges are ground straight to a point rather than beveled resulting in a dramatically sharper knife which stays sharper longer.

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