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Sous Vide cooking maintains the nutrients and moisture of the ingredients, and the taste of the ingredients is more flavorful than normal cooking at a
SOUSVIDE ART Cooker Kit - 1000W Sous Vide Immersion Circulator, 15 Vacuum Bags, Pump, Digital Timer, Temperature Control, Gift for Chefs : Home & Kitchen
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Sous vide is to cook food at a temperature between 104°F and 158°F. Put meat or vegetables in a plastic bag to vacuum, and then place it in a container with a slow cooker. The ingredients are surrounded by water with a constant temperature for a long time, so that it is evenly heated from the outside to the inside.
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Inkbird Sous Vide ISV-200W WiFi Immersion Circulator Culinary Remote Control US
The best sous vide cooker, tried and tested by experts
【Powerful & Precise Cooker】With a 1100w super power motor and high-precisional control chip, sous vide ensures rapid heating, accurate temperature
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