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Sous Vide Machines, Immersion Circulators, Precision Cooker, with Recipe,Temperature and Time Digital Display Control, 1000W

4.5 (517) · € 32.50 · En stock

Sous Vide cooking maintains the nutrients and moisture of the ingredients, and the taste of the ingredients is more flavorful than normal cooking at a

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Sous vide is to cook food at a temperature between 104°F and 158°F. Put meat or vegetables in a plastic bag to vacuum, and then place it in a container with a slow cooker. The ingredients are surrounded by water with a constant temperature for a long time, so that it is evenly heated from the outside to the inside.

Vpcok Direct Sous Vide Machines, Immersion Circulators, Precision Cooker, with Recipe,Temperature and Time Digital Display Control, 1000W

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【Powerful & Precise Cooker】With a 1100w super power motor and high-precisional control chip, sous vide ensures rapid heating, accurate temperature

Sous Vide Cooker, Sous Vide Machine 1100 W, Immersion Circulator Precisional Cooker with Touch Control, Accurate Temperature, Ultra-quiet, IPX7

Inkbird Sous Vide, ISV-200W Wi-Fi Cooker, 1000W Immersion Circulator