Ahmad Tea Black Tea / Green Tea / Fruit & Herbal (20 TeaBags
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Ahmad Tea (20 Teabag) Each bag of of tea comes individually foil-wrapped, ensuring every cup is full of 100% fresh, natural flavours. Types of Tea Black Teas Black tea is oxidised during production and usually has a bold and full flavour which is developed during this process. It is the most common type of tea in the W
Ahmad Tea (20 Teabag)
Each bag of of tea comes individually foil-wrapped, ensuring every cup is full of 100% fresh, natural flavours.
Types of Tea
Black Teas
Black tea is oxidised during production and usually has a bold and full flavour which is developed during this process. It is the most common type of tea in the Western world and can be enjoyed with milk and sugar.
Choose From:
Ceylon Tea / Darjeeling Tea / Earl Grey / Earl Grey Decaf / English Breakfast Tea / English Tea No.1 / Peach & Passion Fruit / Blackurrant Burst / Mango Magic / Strawberry Sensation / Apple Refresh / Lemon & Lime Twist / Fruit Tea Selection
Green Teas
Green tea comes from the same plant as black tea (Camellia sinensis), just not allowed to oxidise. It is has been enjoyed in China for over 5,000 years and is cherished for its antioxidant properties and fragrant flavour.
Choose From:
Green Tea Pure / Jasmine Romance
Fruit & Herbal InfusionsAlso known as herbal teas, infusions do not actually contain tea and are made by blending natural aromatic herbs, spices and fruit pieces, like camomile, ginger and peppermint. They are usually naturally caffeine and sugar-free.
Choose From:
Camomile & Lemongrass / Detox / Lemon & Ginger / Peppermint & Lemon / Rooibos & Cinnamon
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PREPARATION
WaterThe quality of water used has an impact on the quality of the tea. Always use freshly drawn water or filtered water. Heat water to the recommended temperature using an electric hot water heater or a stove top kettle. TemperatureHeat fresh water to a rolling boil or to a temperature of 100°C. Infusion TimeOnce the water reaches the appropriate temperature, it should be poured immediately over the teabag. Keep the teapot covered to retain heat. Time steeping carefully and infuse for 3-5 minutes. When the tea is done steeping, immediately remove the tea and lightly stir.
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