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to make a dama blanca use tequila blanco, triple sec (e.g. cointreau), lemon juice (freshly squeezed), agave syrup, pasteurised egg white and garnish with lemon
This tequila (in place of gin) based riff on a White Lady is basically a straight-up Margarita made with lemon rather than lime, softened and smoothed by egg white. This is a delightful drink. Go easy spraying the zest, as this can overly dominate the drink. It also works best with light agave syrup, as the darker versions affect its virgin-like hue and can add unwanted caramel notes.
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