Level Tamper - Coffee Distributor Heavy - 58mm
4.9 (714) · € 19.99 · En stock
Espresso Distributor. Level Tamper in Stainless steel 58mm. Heavy weight is 1.2 kilogram(2.71 LBS). It Provides a larger flat surface area for the barista.
Espresso Level Tamper Coffee Palm Tamper in stainless steel, heavy - 58mm - weight 1.2 kilogram/2.71 LBS
- Espresso Palm Tamper allows to tamp consistently with same level
- Coffee Level Tamper in Stainless Steel in high quality
- It Provides a larger flat surface area for the barista to apply an even tamping pressure which helps with control and consistency
- Height is adjustable via its screw mechanism (no shims, grub screws or allen keys required) to suit different doses or baskets.
- Precise scale in mm steps, diameter of base is 58 mm
Espresso tamping is a skill that is often neglected in espresso preparation. The aim is to create a condensed coffee pellet through which the hot water from the espresso machine can penetrate evenly. Since the water from the espresso machine is under pressure, the espresso pellet must be compressed and evenly tamped. The water jet will always flow from an area of high pressure to an area of low pressure. It is therefore important to prevent low resistance paths in the coffee pellet and force the water to penetrate evenly and extract the coffee essence. This precision-engineered level tamper is the perfect tool to help you accomplish this task. It is adjustable in height/depth and has a diameter of 58mm.
Order No.: lts58
This is our redesigned tamper. It has kept the same features e.g. level tamps and adjustable depth. It now has the stainless steel ripple base. This tamper achieves perfectly vertical tamps with each press whether being used in the busiest of specialty coffee cafes or home baristas. A calibrated 25lb spring ensures identical tamping, even between different people. The tamping depth can be adjusted between 0 to 14mm. The diameter of ripple steel base is 58.5mm.
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The steel base 304 stainless steel lets you feel reassured when making an espresso. Aluminum alloy non-slip grip is perfect for hand use The low profile makes it easier for the barista to type with a straight 90 degree arm to the counter. Evenly redistributes coffee grounds and provides a larger flat surface for the barista to apply even tamping pressure using the palm of the hand, which helps control and consistency.
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